today i made a cake in a mug the had to use these ingredients
self raising flour, 1 egg, 1 tablespoon of cocoa, 2 tablespoons of milk, 1 tablespoon of melted butter, 1 1/4 tablespoon of Chelsea soft brown sugar and 1/4 teaspoon of vanilla extract.
I was a student at St Bernadette’s School.. This is a place where I shared my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.